JOIN US FOR GREAT FOOD WITH FRIENDS & FAMILY
We offer quality food in a modern pub with a traditional heart. Meet local proprietors Jim and Rhona McGrath, who along with their friendly staff offer relaxed welcoming dining atmosphere.
Quality Produce
We support local producers and suppliers to bring the best ingredients straight to the plate.
The Kitchen
Our Chef, David (Tiny) Shannon believes in bringing his own twist to good ingredients, ensuring food is cooked well and well presented for people to enjoy at their leisure, in relaxed, comfortable surroundings.
Valentine’s Weekend Menu
Starters
Soup Sweet Potato, Honey and Thyme with Homemade Bread.
Bruschetta with Tomato, Basil, Wild Mushroom and Garlic Oil.
Confit of Duck and Potato Croquettes with Warm Cherry Jus.
Tempura Battered Prawns on a bed of noodles with Asian Sauce.
The Stairs Chicken Wings with Buffalo Sauce and Blue Cheese Dip.
Mains
Surf & Turf, 6oz Striploin Steak & Pan Fried Garlic Prawns
served with Triple Cooked Chips & Salad.
Chicken or Prawn Tagliatelle, Courgette, Red Onion & Chorizo
with a White Wine Sauce and Parmesan Crostini.
Pan Fried Trout with Celeriac Mash, Seasonal Veg, Lemon and Tarragon Sauce.
Caesar Salad with Smoked Bacon Lardons, Parmesan Garlic Croutons,
House Dressing and Boiled Egg with or without Chicken.
Mixed Nut Roast and Wok Fried Veg with Celeriac Mash and Warm Tomato Chutney.
Roasted Butternut Squash stuffed with Quinoa, Couscous, Triple cooked Chips and Salad.
Trio of Desserts
Rhubarb Semi Freddo with Ginger Nut Crumb and Sweet Poached Rhubarb
Mixed Berry Cheesecake.
Chocolate Brownie with Jameson and White Chocolate Sauce.
Glass of Prosecco on Arrival
Set Menu €30
A La Carte: Starter / Desert €6 - Mains €17
STARTERS
MAINS
DESSERT
SAMPLE SUNDAY LUNCH
1 Course €14 2 Courses €20 3 Courses €25